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Recipe for fava bean falafel burgers with cucumber yogurt sauce

The best-tasting veggie burger I’ve ever met is falafel. A product of the Middle East, falafel are deep-fried fritters made from ground chickpeas or fava beans that are tucked into pita pockets and...

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Ingredient of the week: Greek yogurt

The high-protein content and creamy taste of Greek yogurt has made it an extremely popular product in Canadian grocery stores of late. The health conscious like it because it makes a convenient,...

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Available varieties of yogurt have grown exponentially to appeal to every taste

You almost need a degree in nutrition to buy yogurt these days. More than just brand and flavour, choices include high-fat, low-fat and fat-free; no-sugar added, sugar-free or naturally sweetened with...

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Use yogurt in baking and entrees to add creamy touch, tangy flavour

Here are some recipes to try that incorporate yogurt. Luscious Lemon Cake with Lemon Cream Sauce This moist dessert is like sponge cake in texture but with considerably less fat and is bursting with...

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Supermarket confusion: Getting the most out of yogurt

How many times do you stand in front of a wall of food products at the supermarket trying to make a choice? It certainly can be confusing. I work on the Heart and Stroke Foundation’s Health Check™...

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Tzatziki, a powerhouse of cool

By Joe Yonan Tzatziki is a powerhouse of cool. In the Greek condiment, three ingredients known for their cooling qualities — yogurt, cucumber and dill — combine forces to make for a breath of sheer...

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No sprinkles, just yogurt as it’s meant to be

By Cheryl Sternman Rule When I whisk garlic into yogurt, I’m hardly a renegade. After all, the two foods pair frequently in such dishes as Greek tzatziki and Turkish ali nazik kebab, char-grilled...

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